I'm getting my farm gal on with my first attempt at sourdough starter.
I'm so excited! It's working!
It has bubbles and a good smell to it.
For now, I have to feed it twice a day to get it going.
This morning, I had to pour off some starter before feeding it again.
So what did I do with the pour off?
I had to make a small batch of sourdough pancakes just for me.
I like this sweet and simple farm gal approach.
How about you? Do you have some sourdough starter in your kitchen?